![]() ![]() With a minimum protein concentration of 65 percent on a moisture-free basis-and a fiber concentration of 20 percent-our traditional and functional soy protein concentrates deliver cost-effective solutions and are available both as a powder and as textured pieces. ![]() They can be used to make your meat and poultry products more pleasing, as they increase water retention, improve texture and emulsification, and maintain nutritional values. Soy protein concentrates from ADM are recognized as the leading soy proteins in this category. Soy Protein Concentrates-65-90% Protein Concentration* Improve texture, emulsification, water binding, viscosity, juiciness and other functionalities.Increase nutritional value through protein fortification.Our consistently high-quality soy protein isolates can be used in a long list of applications from beverages to extruded snacks and cereals, plus bars, dairy alternatives, meat and meat alternatives, sauces, gravies, and soups-and even feed & pet food-and are specifically developed to help you: ADM's soy protein isolates can deliver nutritions and/or functionality in a variety of applications, while helping with overall flavor delivery. Soy protein isolates from ADM are industry leaders in taste and function. ![]() Soy Protein Isolates-90% Protein Concentration* ![]()
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